Labeyrie is organized into Business Units and the brand names are all independent. Each of the Business Units has its own range and its own identity, encouraging both entrepreneurship and innovation. Synergies are created across the group using cutting- edge technologies to support this unique structure. A typical instance is the QAD DynaSys Demand and Supply Chain Planning (DSCP) solution that was first implemented at Labeyrie over 10 years ago.
The Labeyrie Business Unit turns over €250.5 million per year and offers a wide selection of gourmet food to meet all customer tastes. From cocktails to dessert, including starters, main dishes and sauces as well as the hallmarks of the brand, foie gras and smoked salmon. This enormous range of more than 600 products sometimes makes it difficult to forecast the sales, procurement, inventory and production planning.